2 ripe avocades, peeled and chopped
1 small tomato, skinned and chopped tiny tiny
juice of 1 lemon or lime
1/2 chopped onion tiny tiny
1/2 teaspoon salt
a dash of Tabasco
celantro (even though Andrew doesn't like it but when he can't see it he sure does like it)
I brought my small no name food chopper from Canada and it chops everything in seconds.
if you want add a tiny bit of your favorite spice chilli
You can eat with celary sticks, carrots, craxker and yes of course corn tortillas.
if you omit to avacodas and add green pepers it is called Chimchury.
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