Stuffed Tomatoes

OK so what do I do with left over rice and left over sauce I made a few days ago?
I mixed about 2 cups of left over rice into 2 cups of tomato sauce
Chopped up about 1 cup of spinach

1/2 cup onions chopped
1 garlic head diced
One handful of fresh basil leaves
1 tbs salty cheese, Parmesan if you have any. Add a bit of pepper and chili powder if you like.
After mixed put in 2-3 beaten eggs.
Mix everything together and place in tomatoes.
Gut tomatoes with a spoon or small knife.
Place tomatoes in muffin tins and turn over on to about a medium heat.
I wiped each muffin tn with a bit of Olive Oil so they wouldn't stick.
Sprinkle with cheese, any kind you have. I used a three cheese mix.

fill tomatoes with mixture. bake for about 45 minutes till everything is cooked and cheese is bubblingBeth my veggie eater loved it.Sam well not so much. Anything squishy even yogurt he protests.
ENJOY.